Sweetened condensed milk adds an unmistakable richness to the coconut batter for these swirly brownies.
Author: Martha Stewart
Babycakes NYC is a bakery in New York City that specializes in allergen-free treats. Cofounder Erin McKenna shows Martha how to make brownies that are wheat-, gluten-, dairy-, casein-, and egg-free.
Author: Martha Stewart
These brownies are wonderful!! Very easy to make and they are never around long!!
Author: BSD
After you cut out the hearts, roll the brownie leftovers into bite-size morsels. Once coated with cocoa or sugar, they resemble truffles. You'll get about 44 bites.
Author: Martha Stewart
This recipe uses a pre-made mix that keeps for several weeks at room temperature. Add the following ingredients to the mix to make Brownies. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com!...
Author: Mellan
Pureed black beans replace some of the butter used in brownies. Their earthy flavor and dark color are great matches for chocolate.
Author: Martha Stewart
These delicious, healthy brownies are gluten-free, and high in fiber and antioxidants.
Author: PoeticMuse5
This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies,...
Author: COUNTRYDAYZ
This rich chocolate spoon bread has a thin, crisp crust and a soft, moist interior. Serve it with fresh berries and whipped cream.
Author: Martha Stewart
It's a simple treat you'll make again and again. It's family friendly and kids love it! Top with any favorite toppings.
Author: kearstin7
Packed with protein, these brownies fill you up better than the real thing and taste just as good. Surprise yourself, and your friends, with a healthy alternative!
Author: Leanne
If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!
Author: Tom
These are absolutely beautiful moist and delicious red velvet brownies! Perfect for red velvet cake lovers; adds a different twist to a traditional red velvet cake. This is a beautiful dessert perfect...
Author: squeeziebrb
This is a recipe for a brownie mix in a jar with nuts and coconut. It makes a terrific gift!
Author: Lou Fowler
These are very chocolaty, dense brownies that go great served warm with ice cream! My brother had a girlfriend that used to make these for him. Try these with pecans instead of walnuts, or using white...
Author: LC Debra
Looking for a fun vegan treat for Christmas? Try making these brownies in the shape of Christmas trees. I used pomegranate seeds for the Christmas decorations.
Author: Rita
A delightfully rich chocolate brownie with a tasty cookie crust. A great dessert with coffee.
Author: Mel
Moist, chewy brownies are easier than ever with this recipe from "Martha" head chef and kitchen manager Nikki Elkins. Make them in a heart-shape for an easy Valentine's Day dessert.
Author: Martha Stewart
Soft, golden cookies packed with white chocolate chips, macadamia nuts, and my secret ingredient, a touch of coconut.
Author: JOY L.
Absolutely sinful home-made brownies. It's a double batch because they disappear twice as fast!
Author: Kirsten Hokanson
This has been a recipe in our family since before the turn of the century. I am 70, so you can imagine when it started to get down to my sister and me. Now my grand-nephew enjoys them. Keep under lock...
Author: Carl T. Erickson
This is a good recipe for people who love chocolate but are trying not to gain weight. I lost two pounds just eating these.
Author: Anna
These are just what a diabetic needs to fill a sweet tooth but no sugar is added!
Author: JUDYDOTCOM
We used these brownies with our Mint Parfait, but they can be crumbled as a garnish over any sundae or served warm, topped with a scoop of ice cream.
Author: Martha Stewart
Came up with this recipe after a trip to Italy where I fell in love with Nutella® and wanted to use it in everything! They're decadent and rich so one double batch goes a long way. Made them for a friend's...
Author: Bellapepper
This is a great recipe for people who are vegan or just looking for a desert that tastes good. You can replace the sugar entirely by doubling the amount of stevia powder. You can also replace half of the...
Author: Cookie Starts With C
The lunch ladies at Continental High School baked these great brownies for us in the 80s and 90s. They are super moist.
Author: Zhora Autumn
These brownies are cake-like and rich, with little fat and few calories. It's okay to indulge with these!
Author: KT
This recipe uses chocolate syrup. It is a very moist and delicious brownie. It is also one of my favorite brownie recipes. Store in airtight container.
Author: Shari Norvell
These bars have become an office favorite -- they are naughty but OH SO NICE!
Author: Jenn Rochon
These are the most peanut-buttery brownies you will ever try! You can substitute your favorite homemade brownie recipe for the mix.
Author: ERICA76
This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake.
Author: CAMELLIA JEFFERY
These yummy brownies can be made vegan, just use margarine in place of butter.
Author: Bridget Brooke-meer
Spicy, fudgy brownies with red hue. Awesome with cream cheese icing.
Author: diannapop
These brownies are dairy-free and egg-free which makes them vegan. They have a subtle spice flavor and are delicious. If you enjoy chai lattes you will love these! To ensure your final product is vegan,...
Author: Mochi Puffs
There's nothing like a fudgy brownie with a cold glass of milk.
Author: Belinda
Coffee lovers will delight in this heavenly brownie recipe. The best part about this recipe is that it only dirties one dish!
Author: Lisa Jane
Who says you can't enjoy brownies on Passover? These ones are rich and chocolaty, yummy!
Author: NIBLETS
I loved peanut butter brownies as a kid but my adult taste buds now find the available recipes overly sweet with a mild peanut flavor. This updated recipe relies on powdered peanuts to boost peanut flavor....
Author: Ben
MMMMMMM, I can never eat just one of these melt-in-your-mouth brownies, they are so rich and chocolaty.
Author: Celeste